Sweet Coconut Milk for Appam | Thengai Paal Recipe

Ingredients

• 1/2 cup Thick Coconut Milk
• 1/2 cup Thin Coconut Milk
• 3 tbsp Jaggery
• 2 Green Cardamoms Powdered
• 1/4 cup Water

Instructions

1. 1

   In a pot add 3 tbsp jaggery along 1/4 cup water and 2 green cardamoms powdered. Heat it on low flame.

2. 2

   As jaggery is completely melted, let the syrup boil for 3-4 mins.

3. 3

   Now add 1/2 cup thin coconut milk first. Heat on low flame for 2 mins.

4. 4

   Next add 1/2 cup thick coconut milk. Mix well and cook on low flame for another 2 minutes.

5. 5

   As the milk comes to a slow boil, remove from heat immediately.

6. 6

   Serve with hot appams and idiyappam.