Eggless Banana Mug Cake | 1 Minute Microwave Banana Cake

Ingredients

• 1 Small Ripe Banana
• 3 tbsp All-Purpose Flour
• 1 tbsp Oil
• 1 tbsp Powdered Sugar
• 1/4 tsp Baking Powder
• 1/4 Cinnamon Powder
• 1/8 tsp Salt
• 1/8 tsp Vanilla Extract
• 2 tsp Chocolate Chips

Instructions

1. 1

   In a large microwave safe ceramic mug add one small over-ripe banana.

2. 2

   Using a fork mash it until it is smooth and without any large lumps.

3. 3

   Next add 1 tbsp oil and mix well until the banana & oil are well combined.

4. 4

   Add 3 tbsp all-purpose flour, 1/4 tsp baking powder, 1/4 tsp cinnamon powder, 1/8 tsp vanilla extract, 1/8 tsp salt and 1 tbsp powdered sugar.

5. 5

   Gently mix everything well together making sure that there are no dry patches or lumps. Wipe down the edges of the mug if needed.

6. 6

   Sprinkle 2 tsp chocolate chips all over the top, do not press them down.

7. 7

   Set it in microwave oven at high powder for 80 secs, but check at regular intervals after 60 secs mark. If the top of the cake looks moist but the sides look cooked, remove it from the oven.

8. 8

   Let it rest for 1-2 minutes, as it continues to cook in the residual heat.

9. 9

   Serve warm as a single-serve dessert or tea-time accompaniment immediately.