Dry Fruit Lassi | Kesar Badam Pista Lassi

Ingredients

• 2 cups Thick Curd/Plain Yogurt (chilled)
• 12 Almonds
• 12 Pistachios
• 10 Whole Cashews
• 4 Dried Figs
• 4 tsp Sugar
• 1 Green Cardamom
• Large Pinch Saffron/Kesar
• Slivered Almonds & Pistachios as needed (to garnish)

Instructions

1. 1

   In a blender add 2 cups thick fresh curd, preferably chilled. If using homemade curd, remove any whey (water that usually separates from the curds) and add only the thick creamy portions.

2. 2

   Next add 12 almonds followed by 12 pistachios and 10 whole cashews.

3. 3

   Now add 4 dry figs roughly chopped.

4. 4

   Add a large pinch of saffron strands and one cardamom.

5. 5

   Next add 4 tsp sugar.

6. 6

   Blend at high speed for 20-30 seconds until it is smooth and creamy.

7. 7

   Pour into serving glasses. Sprinkle slivered almonds, pistachios on top. Place a few strands of saffron at the top.

8. 8

   Serve immediately! Alternatively, it can be stored in fridge until it is ready to be served.