Raw Mango Bhelpuri | Mango Bhel | Raw Mango Chaat

Ingredients

• 2 cups Puffed Rice
• 1/4 cup Roasted Peanuts
• 1/4 cup Raw Mango Finely Chopped
• 1/4 Onions Finely Chopped
• 1/4 cup Tomatoes Finely Chopped
• 1/4 cup Coriander Leaves Finely Chopped
• 1 Green Chilli Finely Chopped
• 1/2 Lemon
• 1-2 tbsp Green Chutney
• 2-3 tbsp Sev
• 1/4 tsp Chaat Masala Powder
• 1/4 tsp Black Salt
• 1/4 tsp Roasted Cumin Powder
• 1/4 tsp Kashmiri Red Chilli Powder

Instructions

1. 1

   Prepare all the ingredients by finely chopping raw mangoes, onions, tomatoes, coriander leaves. Prepare the green chutney and get all the spice powders ready.

2. 2

   In a mixing bowl add 2 cups salted puffed rice and 1/4 cup peanuts.

3. 3

   Next add the chopped ingredients – there is no set measurement for this but I prefer to add 1/4 cup raw mangoes, 1/4 cup onions, 1/4 cup tomatoes and 1/4 cup coriander leaves finely chopped.

4. 4

   Add 1 tbsp spicy green chutney. Depending on the spiciness preferred, this can be increased or decreased as needed.

5. 5

   Add spice powders – 1/4 tsp black salt, 1/4 tsp chaat masala, 1/4 tsp roasted cumin powder, 1/4 tsp Kashmiri red chilli powder.

6. 6

   Squeeze half a lemon all over the bhel.

7. 7

   Mix everything well together until the spice powders, chutney coat the puffed rice properly.

8. 8

   Transfer to the serving bowl and garnish with finely chopped coriander leaves & 1-2 tbsp sev on top.

9. 9

   Serve immediately! The puffed rice gets soggy in a few minutes, so it is best enjoyed as soon as it is prepared.