Coconut Ladoo | Coconut Laddu with Condensed Milk

Super simple and delicious Coconut Ladoo recipe with detailed step by step pictures. Easy to make Coconut Laddu recipe using condensed milk, 3-ingredient coconut ladoo recipe!

📝 Ingredients

• 2 cups Desiccated Coconut (+ extra for rolling the ladoos)
• 1/2 cup Condensed Milk
• 1/4 cup Milk
• 1/4 tsp Cardamom Powder

👨‍🍳 Instructions

1. 1In a nonstick pan dry roast 2 cups of desiccated coconut on low flame for 3-4 minutes. Do not let the coconut change color and continuously stir the mixture for even roasting.
2. 2Add 1/2 cup condensed milk to the roasted coconut. You can add 1-2 tbsp extra if you prefer a sweeter ladoo.
3. 3Quickly stir the mixture and continue cooking on low flame. If you have used extra condensed milk, the mixture could look gooey and requires a few additional moments of cooking.
4. 4When the mixture begins to look crumbly, add 1/4 cup of milk and 1/2 tsp of cardamom powder.
5. 5Mix well and cook it for about 3-4 minutes until the mixture comes together and is not sticking to the pan anymore.
6. 6Remove from pan onto a plate to cool down until it is hot enough to handle.
7. 7When the mixture has cooled down a bit, roll it into ladoos of desired size using your fingers and palm.
8. 8Roll the prepared ladoo in desiccated coconut and set it aside.
9. 9Prepare all the ladoos similarly and let them come to room temperature before storing them away.
10. 10Store in an airtight container in fridge for upto a week or ten days. Serve cold or at room temperature as desired.