Aloo Methi Paratha

Ingredients

• 1 cup Whole Wheat Flour
• 1/2 cup Finely Chopped Methi Leaves
• 1/2 cup Boiled Mashed Potato
• 3 tbsp Thick Curd
• 1/2 tsp Red Chilli Flakes
• 1/4 tsp Turmeric Powder
• Salt as needed
• 2 tsp Oil ( + extra for cooking paratha)
• Water as needed

Instructions

1. 1

   In a mixing bowl add 1 cup Whole Wheat Flour, 1/2 cup Boiled Mashed Potato, 1/2 cup Finely Chopped Methi Leaves, 1/4 tsp Turmeric Powder, 1/2 tsp Red Chilli Flakes, Salt as needed.

2. 2

   Add 3 tbsp Thick Curd and mix everything together.

3. 3

   Drizzle Water as needed little by little and begin to knead the dough.

4. 4

   When the dough comes together, add 2 tsp Oil and continue to knead the dough.

5. 5

   The dough should be soft and pliable. Cover and let it rest for 10-15 minutes.

6. 6

   Divide the dough into 6 equal sized balls. Roll each portion into a ball, dust lightly with flour

7. 7

   Roll into a circle of even thickness, dusting flour in between as needed. Avoid rolling the paratha too thick, as it may leave the center uncooked. It should be slightly thin, with even thickness for soft yet crispy parathas.

8. 8

   Meanwhile heat a tawa on medium flame. Place the rolled paratha and cook each side for 1-2 mins, until golden spots appear. Drizzle oil all around and press with spatula to ensure even cooking.

9. 9

   Remove from heat and serve hot with yogurt/plain curd, raita, pickle or even chutney of your choice.