Godhuma Rava Payasam | Wheat Rava Payasam

Ingredients

• 1/2 cup Wheat Rava (Samba)
• 1 cup Jaggery Powder
• 1.5 cups Milk (boiled, cooled)
• 1 tsp Ghee
• 10 Cashews
• 1/4 tsp Cardamom Powder
• 1/8 tsp Salt
• 1 cup Water

Instructions

1. 1

   In a pressure cooker add 1 cup Water along with 1/8 tsp Salt. When the water begins to boil, add 1/2 cup Wheat Rava. Mix well.

2. 2

   Pressure cook on medium heat for 2 whistles and open the lid once the pressure drops. Give the cooked wheat rava a good mix and set it aside.

3. 3

   In a heavy bottomed pan, heat 1 tsp Ghee. Fry 10 Cashews until golden brown. Remove and set aside.

4. 4

   In the same pan add the pressure-cooked wheat rava along with 1 cup Jaggery Powder.

5. 5

   Mix well until the jaggery is fully melted. The mixture loosens up. Add 1/4 tsp Cardamom Powder.

6. 6

   Cook on low flame until the rava and jaggery comes together for about 6-7 minutes. Add 1.5 cups Milk (boiled, cooled).

7. 7

   Mix well and remove from heat. Garnish with roasted cashews.

8. 8

   Serve warm or chilled as a dessert!