Sweet and Sour Cucumber Salad

A sweet and sour cucumber salad with vibrant flavours of pomegranate molasses and green chillies topped with roasted peanuts and fried onions.
20 min3 servings156 kcal
Ingredients
- 4 mini shallots (thinly sliced)
- 2 garlic cloves (minced)
- 2 green chillies (finely chopped)
- 2 tablespoon pomegranate molasses
- 1 tablespoon lime juice
- 1 teaspoon soy sauce
- 3 medium-sized cucumber (cut diagonal or roundels)
- 1/2 cup cherry tomatoes (halved (see notes))
- salt to taste
- 1/2 cup Fresh coriander leaves (with tender stems)
- 1/4 cup peanuts (dry roasted )
- 2 tablespoons fried shallots (optional but recommended)
Instructions
- 1
mix: Add shallot, garlic, green chillies, pomegranate molasses, lime juice, and soy sauce to a large mixing bowl. Stir in the chopped coriander stems and mix well.
- 2
toass: Close to the serving time, add cucumbers and tomatoes or strawberries, season with salt, and toss until everything is nicely coated with dressing.
- 3
serve: Transfer the salad to the serving platter and top with chopped coriander leaves, fried shallots and roasted peanuts. Serve immediately.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from butfirstchai.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on butfirstchai.com