Spiced fanned potatoes and onion

Ingredients

• 4 medium potatoes, (peeled)
• 1 medium onion
• 250 ml chicken stock
• 2.5 ml ground cardamom
• 2.5 ml ground cumin
• 2.5 ml ml ground black pepper
• 5 ml dried thyme or rosemary
• olive oil to drizzle
• salt to taste

Instructions

1. 1

   Pre-heat your oven to 180'C.

2. 2

   Slice the onion thinly and spread it evenly on a baking tray.

3. 3

   Sprinkle the onion with cardamom, cumin, and thyme.

4. 4

   Divide the potatoes in half, then slice them accordion-style all the way through and arrange them on top of the onion slices.

5. 5

   Fan out the potatoes by gently pressing them with your palm.

6. 6

   Add the chicken stock to the potato and drizzle with olive oil.

7. 7

   Season with freshly ground black pepper. Only season with salt if you used unsalted chicken stock.

8. 8

   Cover the tray with foil paper and bake for 30 minutes.

9. 9

   Remove the foil and bake until the potato is tender and crispy on top.

10. 10

    Use your oven's grill function to make the potatoes extra crispy.