Coconut Milk Tahini Flatbread (Savoury)

Ingredients

• 1 1/2 cup whole wheat flour
• 3/4 cup thick coconut milk
• 1 teaspoon ghee ( or oil)
• Salt
• 2 tablespoons melted ghee
• 2 tablespoons tahini (roasted sesame butter)

Instructions

1. 1

   --- Prepare the dough ---

2. 2

   Prepare the dough: Add the flour, salt and oil to the dough mixing bowl.

3. 3

   Prepare the dough: Pour the coconut milk and bring the flour together.

4. 4

   Prepare the dough: Knead for 5 to 8 minutes or until soft and not sticky at all.

5. 5

   Prepare the dough: Coat with oil, cover and let it rest.

6. 6

   --- Prepare the spread ---

7. 7

   Prepare the spread: Add tahini into the melted ghee bowl and give it a good stir.

8. 8

   --- Roll and shape ---

9. 9

   Roll and shape: Take the rested dough and divide it into equal-sized balls.

10. 10

    Roll and shape: Roll a dough ball as thin as possible (you may dust with flour if required)

11. 11

    Roll and shape: Spread 1 to 2 teaspoons of Tahini mix all over the dough. (Sprinkle some sugar if making a sweet version)

12. 12

    Roll and shape: Use your index finger and start making a hole in the centre of the flattened dough.

13. 13

    Roll and shape: Stir it in a clockwise motion a few times until the edges start rolling out.

14. 14

    Roll and shape: Use both your hands and start spreading it outwards on all sides until you get a long coiled loop.

15. 15

    Roll and shape: Take it in your hand and rub the coil between your hands to make it thinner and longer.

16. 16

    Roll and shape: Cut the loop at the thinnest spot.

17. 17

    Roll and shape: Start turning the two ends in the opposite direction into a coil shape until both the coils meet.

18. 18

    Roll and shape: Flip one coil over the other and press it lightly – Keep aside.

19. 19

    Roll and shape: Repeat this with all the other dough balls.

20. 20

    --- Pan roast ---

21. 21

    Heat a thick bottomed pan on medium to high flame.

22. 22

    Flatten the dough with a rolling pin (avoid dusting flour) Not too thick not too thin.

23. 23

    Lay on the hot pan and let it cook on one side and then flip and cook on the other side.

24. 24

    Flip a few times and press the sides.

25. 25

    Serve hot as is or with honey or labneh etc.