Dahi Chura - A Bihari Breakfast Recipe
How to Make Bihari Dahi Chura Recipe with video. A traditional Makara Sankranti Breakfast dish made with poha.
10 min2 servings
Ingredients
- 1 cup Yogurt
- 3/4 cup Poha
- 3 tbsp Jaggery
- Fruits and Nuts to garnish
Instructions
- 1
Wash poha with water and drain completely.
- 2
Keep it aside for a few minutes or until it is soft.
- 3
Combine the yogurt and jaggery in a mixing bowl and mix everything well.
- 4
Add the soaked poha to the yogurt mixture and mix together well.
- 5
Garnish the dahi chura with chopped fruits and nuts and serve.
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