Coconut Ladoo with Condensed Milk

Ingredients

• 1 cup Desiccated Coconut (+1/4 cup for rolling the laddus)
• 1/2 cup Sweetened Condensed Milk
• 1/4 tsp Cardamom Powder
• Pistachios for garnishing ((optional))
• 1 tsp Ghee for greasing

Instructions

1. 1

   Take a wide pan and add 1 cup of desiccated coconut, milkmaid or condensed milk and cardamom to it.

2. 2

   Combine well.

3. 3

   Keep stirring and cook over a low flame for about 4 - 5 minutes or until the mixture is thick.

4. 4

   Turn off the flame and transfer the laddu mixture to a plate. Let it cool.

5. 5

   Grease your hands with a little ghee and knead the mixture for a minute.

6. 6

   Divide and shape the mixture into 8 round balls.

7. 7

   Take the remaining 1/4 cup of desiccated coconut in a plate and roll the prepared laddus in coconut.

8. 8

   Store them in the refrigerator for 4 - 5 days.