Vermicelli Dosa / Semiya Dosa Recipe

Ingredients

• 1 cup Vermicelli / Semiya
• 1/2 cup Semolina / Sooji
• 1/2 cup Rice Flour
• 1/2 cup Fresh / Sour Yogurt
• 1 tsp Cumin Seeds
• Salt to taste
• Oil as needed

Instructions

1. 1

   In a mixing bowl, add the vermicelli, rice flour, semolina, yogurt, cumin seeds and salt.

2. 2

   Add 2 cups of water little by little and mix everything well. Soak this mixture for one hour.

3. 3

   After one hour, add little more water to the batter to get the dosa batter consistency if needed.

4. 4

   Pour a ladle of batter on a hot pan / tawa and spread gently to make thin dosa. Drizzle some oil around the edges and roast until golden color.

5. 5

   Flip the dosa and roast for a minute.

6. 6

   Remove from the pan and serve hot with chutney or podi.