Mamidikaya Pulihora - Raw Mango Rice Recipe

Ingredients

• 1 cup Rice
• 1/2 cup Grated Raw Mango
• 3 tbsp Oil
• 2 tbsp Peanuts
• 6 units Cashews
• 1 tsp Mustard Seeds
• 2 tsp Chana Dal
• 1 tsp Urad Dal
• 3 units Green Chillies
• 2 units Dry Red Chillies
• 1 Sprig Curry Leaves
• 1/2 tsp Turmeric Powder
• 1/8 tsp Hing
• Salt to taste

Instructions

1. 1

   Wash and pressure cook the rice with 2 cups of water for 3 whistles.

2. 2

   Spread the cooked on a wide plate and let it cool completely.

3. 3

   Wash, peel and grate the raw mango and set aside.

4. 4

   Heat oil in a pan. Add mustard seeds, chana dal, urad dal and peanuts. Fry until light brown color.

5. 5

   Now add cashews, slit green chillies and red chillies. Saute for a few seconds.

6. 6

   Then add curry leaves and hing and continue frying for a few seconds.

7. 7

   Add the measured grated raw mango to the pan and mix.

8. 8

   Keep stirring for 2 minutes and turn off the flame.

9. 9

   Add the cooked rice to the pan and mix everything until well combined.

10. 10

    Serve!