Caipirinha Sorbet
Caipirinha is the national cocktail of Brazil. I love them so much I created a recipe for Caipirinha Sorbet. It's made with just 4 ingredients! No ice cream maker? That's Ok, you can make caipirinha granita instead.
Ingredients
- 10 oz granulated sugar (1 1/4 cups)
- 8 oz water (1 cup)
- 6 oz lime juice (3/4 cup, about 6-8 limes)
- 2 1/2 oz cachaça (5 tablespoons)
Instructions
- 1
Combine 10 oz granulated sugar and 8 oz water in a small saucepan and stir over medium heat until the sugar is dissolved.
- 2
Zest and juice the limes. Add all the zest, 6 oz lime juice and 2 ½ oz cachaça to the syrup and allow it to cool to room temperature
- 3
Refrigerate until the mix is very cold, at least 3-4 hours or overnight
- 4
Run in your ice cream machine according to the manufacturer's directions. (See Note)
- 5
Pack into a plastic container, cover the surface with plastic wrap, cover and freeze overnight
Cook it from the original
This recipe comes from baking-sense.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on baking-sense.com