Blackberry Sorbet

Ingredients

• 16 oz blackberries (3 cups)
• 4 oz water (1/2 cup)
• 4 oz granulated sugar (1/2 cup)
• 1/8 teaspoon table salt

Instructions

1. 1

   If using frozen berries, they should be defrosted. Puree 16 oz blackberries with 4 oz water.

2. 2

   Strain the puree through a fine sieve to remove the seeds. You should have about 2 ¼ cups of puree.

3. 3

   Add 4 oz granulated sugar and ⅛ teaspoon table salt and stir until the sugar is melted. Taste the puree and add up to another ¼ cup of sugar if needed.

4. 4

   Refrigerate until the mix is very cold, at least 3-4 hours or overnight.

5. 5

   Run in your ice cream machine according to the manufacturer's directions. (See Note)

6. 6

   Pack into a plastic container, cover the surface with plastic wrap, cover and freeze overnight