Grilled Chicken (Togo style)

⏱️ 1h 40m 👥 2 servings 📊 Hard
Grilled Chicken (Togo style)
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

📝 Ingredients

  • 1 pound chicken
  • 1-2 tablespoons ginger
  • 3 cloves garlic
  • 1/2 onion
  • petite bell AKA kpakoshito/ scotch bonnet/ any pepper for heat
  • 1 tablespoon palm oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt or as required

👨‍🍳 Instructions

  1. 1Puree or blend all the marinade ingredients together (ginger, garlic, onion, pepper, palm oil, lemon juice and salt). Wash the chicken and pat dry. Pour the marinade over the chicken and marinate for at least an hour or overnight.
  2. 2Heat up the grill, (no need to oil or grease the grill since the marinade has oil). Arrange the chicken on the grill and grill on both sides till cooked through. Serve with any dish of choice.

About the Chef & Original Recipe

This recipe was published by Juliet@biscuitsandladles on biscuitsandladles.com. Visit the original source for step-by-step photos, chef notes and additional details.