Kelewele (Spicy fried plantains)

Ingredients

• 2 ripe plantains
• 2 inches ginger
• 1 teaspoon anise seed
• 1 teaspoon cloves
• 4-6 grains of selim
• 1/2 small onion
• Chilli pepper as required
• 2 dashes salt
• Oil for frying

Instructions

1. 1

   Remove plantain peels and cut into desired sizes. Blend or grind or the spices together. Pour over plantains and add salt.

2. 2

   Heat oil in a deep fryer. When hot, drop in plantains. Fry till plantains are golden. Serve with roasted groundnuts.