Savoury plantain cake

Ingredients

• 2 ripe plantains (black ones)
• 1/2 cup/ 60g winnimix or pastry flour
• 1 teaspoon grated ginger
• 1/4 medium size onion
• 1 clove
• 1 red chilli/ scotch bonnet
• 1/2 teaspoon salt
• 1/4cup/ 60ml coconut oil
• 1/3 cup roasted groundnuts

Instructions

1. 1

   Pre-heat an oven to 180°C or 350°F. Greese a 6inch spring foam pan and set aside.

2. 2

   Remove plantain peels. Using a grinding pot, food processor or blender, blend plantains, onions, ginger, clove, pepper together. Mix in salt and flour. Add the coconut oil and mix together.

3. 3

   Pour the mixture into prepared pan and liberally toss roasted groundnuts on top. Bake in the pre-heated oven for 25-30 minutes until set and a toothpick inserted comes out clean. Best eaten warm.