Papaya Lassi Recipe
Papaya Lassi is a quick and easy Indian sweet lassi made with ripe papaya, yogurt and a touch of cardamom. It's creamy, mildly sweet, and perfect for warm days when you want something cooling without much effort.
5 min2 servings128 kcal
Ingredients
- 1 Cup Ripe Papaya
- 1 Cup Fresh Yogurt
- 3-4 Teaspoons Sugar
- 1/8 Teaspoon Cardamom Powder
- 1/4 Cup Water
Instructions
- 1
Wash, peel the ripe papaya and remove the seeds. Cut it into small cubes for easy blending.
- 2
Add the cubed papaya, yogurt, sugar, and cardamom to a blender jar. Blend everything until smooth.
- 3
Add water and ice cubes and blend everything again until smooth and creamy. Add more water to adjust the consistency.
- 4
Pour into glasses, sprinkle a pinch of cardamom powder on top if needed and serve right away.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from blendwithspices.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on blendwithspices.com