Vegetables stir-fry with pasta

Ingredients

• 150 g pasta
• salt as required
• 2-3 carrots
• 1 small cauliflower
• 2 bell pepper
• 1 red onion
• 2 tablespoons soy sauce
• 1/2 tablespoon honey
• 2 tablespoons vegetable oil
• 1- 2 cloves garlic (finely minced)
• 1- 1.5 teaspoon grated ginger
• 1/2- 1 teaspoon red pepper flakes
• 1/8 teaspoon white pepper (optional)

Instructions

1. 1

   Bring water to a boil, add a generous amount of salt and add pasta. Cool till al-dente. Strain with a colander and set aside. Meanwhile cut your vegetables into desired sizes. Mix the soy sauce and honey together, set aside.

2. 2

   Add oil into a frying pan with the sides up. Add minced garlic and ginger and fry till fragrant.

3. 3

   Add the vegetables, white pepper and half of the soy sauce. Stir, cover and cook till vegetables have reached desired tenderness. Add the pasta, stir and add the remaining sauce if desired. Serve hot.