Toasted Milk Powder Buttercream

This toasted milk powder buttercream tastes just like a birthday cake! The addition of toasted milk powder adds this delicious caramelized-milky flavor.It makes around 3 cups - enough to lightly frost a double-layer 8-inch cake or frost 12 cupcakes. It can easily be doubled or tripled.

📝 Ingredients

• 60 g heavy cream
• 2 1/2 tablespoons toasted milk powder
• 225 g unsalted butter (softened to room temperature)
• 450 g powdered sugar
• 1 teaspoon vanilla
• 1/4 teaspoon salt

👨‍🍳 Instructions

1. 1In a small bowl combine the cream and toasted milk powder and stir to combine.
2. 2In the bowl of a stand mixer fitted with a paddle attachment beat the butter until light, smooth and creamy. Add in the powdered sugar, salt, vanilla, and heavy cream mixture.
3. 3Whip at low speed to combine the sugar, then beat at high speed for 5-8 minutes until it is thick and fluffy. The longer you beat it, the fluffier the frosting will be.