Sweet Potato Crackers

These homemade Sweet Potato Crackers are crispy, mildly spiced, addictive, and perfect for the fall season. These crackers are great on their own or with your favorite dip.

📝 Ingredients

• 1/2 Cup Sweet Potato Puree
• 3/4 Cup Flour
• 1/4 Teaspoon Baking Powder
• 1/2 Teaspoon Garlic Powder
• 2 Tablespoons Extra Virgin Olive Oil
• 1 Teaspoon Fresh Rosemary
• 1/2 Teaspoon Paprika
• Salt to taste

👨‍🍳 Instructions

1. 1Add flour, paprika, salt, garlic powder, baking powder, and rosemary to a mixing bowl.
2. 2Mix everything well. Add mashed sweet potato and olive oil.
3. 3Mix well until well combined.
4. 4Knead it into a soft dough and divide it into 4 dough balls.
5. 5Dust the counter surface with flour and place the dough ball.
6. 6Roll each dough ball into ⅛ inch thick circle.
7. 7Cut the rolled dough into squares or small shapes. Repeat the process with the remaining dough balls.
8. 8Arrange them on a lined baking tray. Bake in the preheated oven at 180 degrees C for about 20 minutes.
9. 9When they are baked, remove them from the oven and let them cool completely. Store in an airtight container.