Roasted chicken sausages with sweet potato and vegetables (one pan)

Ingredients

• 500 g sweet potatoes (cut into 0.5cm thickness)
• 80 g green beans
• 2 big bell pepper (red and green diced)
• 2 small onions diced
• 1-2 cloves garlic (finely minced)
• Roughly chopped parsley
• 1/4-1/2 teaspoon pepper flakes
• Salt and grounded black pepper as required
• Oil for drizzling
• 6 chicken sausages cut into desired sizes (cut into desired sizes)

Instructions

1. 1

   Preheat an oven to200˚C or 390˚F and line a baking tray with baking paper or anything to make cleaning easier.

2. 2

   In a large mixing bowl, combine the sweet potatoes with the vegetables. Add minced garlic, parsley, pepper flakes, salt and grounded black pepper to taste. Toss together and spread on a baking tray. Drizzle with oil.

3. 3

   Roast for fifteen minutes under 200˚C or 390˚F. After the time is up, remove from the oven and toss in chicken sausages. Drizzle with a little oil and roast for 12-15 minutes till everything is cooked through.

4. 4

   Serve alone or as a side salad.