Mars Bar Slice

Ingredients

• 115 g Block Margarine or Butter
• 230 g Mars Bars (roughly chopped)
• 130 g Rice Krispies
• 250 g Milk Chocolate

Instructions

1. 1

   Line a 20-20cm (8-inch) baking tin with some greaseproof paper and set aside.

2. 2

   In a large bowl, melt the butter/margarine and Mars Bars over a bain marie, or in short bursts in a microwave. Use the back of a spoon/spatula to break up the nougat of the Mars Bars, as this won't melt as well - don't worry about lumps though, it won't be perfectly smooth.

3. 3

   Add the rice crispies to the melted ingredients and mix well, ensuring all are coated.

4. 4

   Tip into your prepared baking tray and push down with the back of a spoon/spatula, ensuring an even finish right into the corners.

5. 5

   Melt the milk chocolate over a bain marie, or in short bursts in the microwave, before spreading it on top of your Rice Crispy base. Add a few pieces of chopped Mars Bar to decorate, if desired.

6. 6

   Place into the fridge to set for at least 2 hours or ideally overnight. Cut into your desired portion sizes to serve.