Coconut milk
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
Creamy delicious homemade coconut milk
📝 Ingredients
- 1 cup or 250ml warm water
- 1 medium size coconut fruit
- 2 cups or 500ml warm water
- 1 medium size coconut fruit
👨🍳 Instructions
- 1For full cream coconut milk:Break coconut and remove coconut fruit from shell. Wash and grate the fruit. Put grated coconut in a blender and add water. Blend for about three times pausing between 60 seconds. Using a double fine sieve, sieve the coconut to collect coconut milk. NB-You can add another 1 cup OR 1 1/2 cup of water to the pulp and blend again to get a very thin coconut milk. It will be thinner than the light coconut milk.
- 2For light coconut milk:Follow the instructions for the full cream coconut milk.
About the Chef & Original Recipe
This recipe was published by Juliet@biscuitsandladles on biscuitsandladles.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: biscuitsandladles.com