Coconut milk

⏱️ 30 min 👥 4 servings 📊 Medium
Coconut milk
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

Creamy delicious homemade coconut milk

📝 Ingredients

  • 1 cup or 250ml warm water
  • 1 medium size coconut fruit
  • 2 cups or 500ml warm water
  • 1 medium size coconut fruit

👨‍🍳 Instructions

  1. 1For full cream coconut milk:Break coconut and remove coconut fruit from shell. Wash and grate the fruit. Put grated coconut in a blender and add water. Blend for about three times pausing between 60 seconds. Using a double fine sieve, sieve the coconut to collect coconut milk. NB-You can add another 1 cup OR 1 1/2 cup of water to the pulp and blend again to get a very thin coconut milk. It will be thinner than the light coconut milk.
  2. 2For light coconut milk:Follow the instructions for the full cream coconut milk.

About the Chef & Original Recipe

This recipe was published by Juliet@biscuitsandladles on biscuitsandladles.com. Visit the original source for step-by-step photos, chef notes and additional details.