Tuna cabbage stew

Ingredients

• 1 medium sized smoked tuna
• 1 medium sized cabbage
• 2 medium sized onions
• 8 tomatoes
• 2 cloves garlic
• 1/2 - 1 teaspoon rosemary
• 3-4 tablespoon vegetable oil
• Salt and pepper (as required)

Instructions

1. 1

   Dice tomatoes, slice onions, crush or chop garlic and cut cabbage into desired sizes. Break tuna into desired sizes.

2. 2

   Heat oil in a saucepan on medium heat. Add in onions and garlic, frying till onions are translucent. Add diced tomatoes, pepper and rosemary and let it cook for about 5 minutes.

3. 3

   Add tuna and cabbage and simmer for 10 to 15 minutes. Taste and adjust for salt.