Simple beef and bell pepper stir-fry

⏱️ 25 min 👥 4 servings 📊 Medium
Chinese
Simple beef and bell pepper stir-fry
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

📝 Ingredients

  • 1 pound beef
  • 3-4 cloves garlic
  • 1 tablepoons grated ginger
  • 1/4 teaspoon grains of paradise AKA wessa (or subsitute for black pepper)
  • 2 tablespoons vegetable oil
  • 2 large bell pepper (cut into desired shapes/sizes)
  • 1 medium size onion (cut into desired shapes/sizes)
  • 1 tablespoon ordinary soy sauce (optional)
  • 1/2 - 1 tablespoon water
  • Salt (as required)

👨‍🍳 Instructions

  1. 1Cut beef into stripes, making sure to cut along the grain. Grind garlic, ginger and grains of paradise together, and marinate beef strips in the mixture with salt for about 15-30 minutes or more. Heat oil in a wok, add the beef strips, cook till its all cooked through. Add the soy sauce, bell pepper and onions and stir fry for about a minute or two. Serve with boiled rice.

About the Chef & Original Recipe

This recipe was published by Juliet@biscuitsandladles on biscuitsandladles.com. Visit the original source for step-by-step photos, chef notes and additional details.