Baked garlic ginger chicken

📝 Ingredients

• 1/2 kg /1.1lb chicken thighs
• 2 - 2 1/2 tablespoon grated ginger
• 3-5 cloves garlic
• 2 teaspoon soy sauce
• 2 teaspoon honey
• 1/8- 1/2 teaspooon white pepper
• pinch of salt

👨‍🍳 Instructions

1. 1Wash chicken and pat dry. Grind garlic and ginger together, add soy sauce, honey, salt and white pepper to the garlic and ginger.
2. 2Pour the marinate ingredients over the chicken and let it marinate in the fridge for 6 hours or overnight.*
3. 3Pre-heat an oven to 190°C or 375°F. Line a baking tray with a baking paper. Arrange the chicken pieces on the tray and bake for 30-40 minutes or till it cooked through.