Corned beef gari foto with carrots and green beans (Gari jollof)

Ingredients

• 1 1/4 cup gari
• 1/2 - 3/4 cup water
• 1/2 cup vegetable oil
• 2 medium size onion chopped
• 6 medium size tomatoes chopped
• Pepper as required
• 1 teaspoon curry
• 1 tablespoon tomato puree
• 6 oz corned beef
• 1 cup mixed vegetables (carrots and green beans)

Instructions

1. 1

   Pour vegetable oil in a saucepan

2. 2

   Add in onions, fry till translucent. Add curry powder, pepper, tomatoes and tomato puree. Stir, cover and let it simmer for 15 minutes.

3. 3

   Add in your vegetables if using, corned beef and salt if required. Let it simmer for about 5 minutes. Turn off stove and let it cool.

4. 4

   While stew is cooling, pour ½ cup of water onto gari. Using a fork, blend water and gari together breaking lumps. Add additional water if required. Gari should be slightly damp but not wet.

5. 5

   Thoroughly mix gari with the stew. Serve