Condensed Milk Chocolate Chip Cookies

Ingredients

• 188 g (1 1/2 cups*) all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 113 g (1/2 cup) unsalted butter, softened to room temperature
• 100 g (1/2 cup) granulated sugar
• 100 g (1/3 cup) sweetened condensed milk
• 1 teaspoon vanilla paste or vanilla extract
• 170 g (1 cup) semi-sweet chocolate chips

Instructions

1. 1

   In a medium bowl, combine flour, baking soda,...: In a medium bowl, combine flour, baking soda, and salt until well combined. Set this aside.

2. 2

   Add the softened butter, granulated sugar, condensed milk,...: Add the softened butter, granulated sugar, condensed milk, and vanilla in a large mixing bowl. Use an electric or stand mixer to cream these together until light and fluffy, scraping down the sides of the bowl as needed.

3. 3

   Tip in the dry ingredients and mix on...: Tip in the dry ingredients and mix on low speed, or use a rubber spatula or wooden spoon to fold them into a soft dough with a few remaining flour streaks.

4. 4

   Add in the chocolate chips and stir until...: Add in the chocolate chips and stir until all combined.

5. 5

   Preheat the oven to 350°F (180°C) and line...: Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

6. 6

   Scoop around 1 ½ tablespoons of dough for...: Scoop around 1 ½ tablespoons of dough for each cookie, or use a medium cookie scoop. Roll the dough into a ball and slightly flatten it.

7. 7

   Space the cookies at least 2 inches apart...: Space the cookies at least 2 inches apart on the lined baking tray. The cookies will be baked in batches.

8. 8

   Bake the cookies in the preheated oven for...: Bake the cookies in the preheated oven for around 10-11 minutes until lightly puffed and golden brown around the edges. When the cookies are hot from the oven, you can press in a few extra chocolate chips.

9. 9

   Let the cookies cool for a few minutes...: Let the cookies cool for a few minutes before transferring them to a wire rack to cool down completely.

10. 10

    Store in an airtight container at room temperature...: Store in an airtight container at room temperature for up to a week, or freeze for up to 3 months.