Poppy Seed Hot Dog Buns Recipe

Ingredients

• 240 g (1 cup) whole milk
• 2 1/2 teaspoons instant yeast or active dry yeast
• 30 g (2 1/2 Tablespoons) granulated sugar
• 440 g (3 1/2 cups*) all-purpose flour
• 1 large egg
• 3/4 teaspoon salt
• 60 g (4 Tablespoons) unsalted butter, softened to room temperature.
• 1 egg + 1 Tablespoon water
• 2-3 Tablespoons poppy seeds

Instructions

1. 1

   Add the warm milk to a stand mixer...: Add the warm milk to a stand mixer bowl. Sprinkle yeast and sugar over the milk.

2. 2

   If using active dry yeast, let this sit...: If using active dry yeast, let this sit for around 5-10 minutes until it becomes foamy; if using instant yeast, this step can be skipped.

3. 3

   Add the flour, salt, and egg to the...: Add the flour, salt, and egg to the yeast mixture. Fit the stand mixer with a dough hook attachment and mix on low speed until a thick dough forms and the gluten begins to develop.

4. 4

   Add in the softened butter and keep mixing...: Add in the softened butter and keep mixing on medium speed for around 10 minutes until the dough is soft and strong. You can also do this by hand.

5. 5

   Once kneaded, form the dough into a smooth...: Once kneaded, form the dough into a smooth ball. Transfer the dough to a large bowl and cover it.

6. 6

   Let the dough rise in a warm place...: Let the dough rise in a warm place until doubled in size, around 1 to 1 ½ hours. A warm room temperature will speed up the rising time. You can also let the dough rise in the refrigerator for up to 16 hours.

7. 7

   Weigh the dough and divide it into ten...: Weigh the dough and divide it into ten equal portions with a bench scraper or sharp knife.

8. 8

   Roll out each piece into a 5×4-inch (12x10cm)...: Roll out each piece into a 5×4-inch (12x10cm) flat piece with a rolling pin. Roll it up tightly lengthwise to form a cylinder.

9. 9

   Tuck in the edges slightly and pinch the...: Tuck in the edges slightly and pinch the seam closed.

10. 10

    Place the buns seam-side down on a parchment...: Place the buns seam-side down on a parchment paper-lined baking sheet, either spaced apart or closer together if you like pull-apart sides. Loosely cover them and let them rise again until doubled in size.

11. 11

    Preheat the oven to 350°F/180°C.

12. 12

    Whisk together the egg and water for the...: Whisk together the egg and water for the egg wash. Brush the top of the buns with egg wash then sprinkle the buns with poppy seeds.

13. 13

    Bake the buns for around 20 minutes until...: Bake the buns for around 20 minutes until deep golden brown. Let them cool to room temperature on a wire rack before serving.