Avocado tuna sandwich
Simply the easiest filling breakfast under ten minutes
10 min2 servings
Ingredients
- 1 avocado pear
- 4 slices bread (any bread of choice)
- 1/2 - 1170g canned tuna (oil or brine)
- slices Tomato
- 1 tablespoon tiny chopped onions
- black pepper as required
Instructions
- 1
Open tuna can and drain away oil. Half and slice avocado.Spread it on bread. Sprinkle with onions.
- 2
Spread a generous amount of tuna on top. Top with black pepper and tomato slices. Top with bread. Serve immediately.
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