Avocado tuna sandwich
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
Simply the easiest filling breakfast under ten minutes
📝 Ingredients
- 1 avocado pear
- 4 slices bread (any bread of choice)
- 1/2 - 1170g canned tuna (oil or brine)
- slices Tomato
- 1 tablespoon tiny chopped onions
- black pepper as required
👨🍳 Instructions
- 1Open tuna can and drain away oil. Half and slice avocado.Spread it on bread. Sprinkle with onions.
- 2Spread a generous amount of tuna on top. Top with black pepper and tomato slices. Top with bread. Serve immediately.
About the Chef & Original Recipe
This recipe was published by Juliet@biscuitsandladles on biscuitsandladles.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: biscuitsandladles.com