Chocolate Pan cake

Easiest, simplest yet moist and delicious chocolate pan cake yet

📝 Ingredients

• 1 1/2 cups or 198g pastry flour
• 1 cup or 200g sugar
• 1/4 cup 21g natural cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 tablespoon vinegar (cider or white)
• 1/3 cup vegetable oil
• 1 cup cold water

👨‍🍳 Instructions

1. 1Preheat your oven to 180°C. Lightly grease an 8*8 square or 9*9 square pan.
2. 2Whisk the dry ingredients together in a medium-sized bowl.
3. 3Whisk the vanilla, vinegar, vegetable oil, and water in a separate bowl.
4. 4Pour the wet ingredients into the bowl of dry ingredients, stirring until thoroughly combined.
5. 5Pour the batter into the prepared pan.
6. 6Bake the cake for 30 to 35 minutes, until a toothpick inserted into the center comes out clean, or with a few moist crumbs clinging to it.
7. 7Serve the cake right from the pan; warm from the oven or with a dollop of ice cream on top.