Watermelon Coconut Ice Cream

Ingredients

• 1 1/2 Cups Fresh Watermelon Juice
• 1 Cup Coconut Cream
• 120 g Sugar
• 150 g Egg Yolk (replace with more coconut cream to make it Vegan)
• 1 Tbsp Glucose Syrup

Instructions

1. 1

   Combine the cream, 50g Sugar and glucose in a saucepan and allow to simmer.

2. 2

   In a separate bowl, combine the remaining sugar and egg yolks.

3. 3

   Temper 1/3 of the hot cream into the egg yolks.

4. 4

   Then add the egg yolk/cream mixture to the remaining cream and continue to cook while whisking.

5. 5

   Cook until thick.

6. 6

   Place the custard in the fridge to cool.

7. 7

   When cool, mix together the custard and watermelon until well combined.

8. 8

   Transfer the mixture to the ice cream machine and churn until frozen and fluffy.

9. 9

   Place ice cream in tupperware and freeze for atlas 3 hours.