Watermelon Coconut Ice Cream

📝 Ingredients

• 1 1/2 Cups Fresh Watermelon Juice
• 1 Cup Coconut Cream
• 120 g Sugar
• 150 g Egg Yolk (replace with more coconut cream to make it Vegan)
• 1 Tbsp Glucose Syrup

👨‍🍳 Instructions

1. 1Combine the cream, 50g Sugar and glucose in a saucepan and allow to simmer.
2. 2In a separate bowl, combine the remaining sugar and egg yolks.
3. 3Temper 1/3 of the hot cream into the egg yolks.
4. 4Then add the egg yolk/cream mixture to the remaining cream and continue to cook while whisking.
5. 5Cook until thick.
6. 6Place the custard in the fridge to cool.
7. 7When cool, mix together the custard and watermelon until well combined.
8. 8Transfer the mixture to the ice cream machine and churn until frozen and fluffy.
9. 9Place ice cream in tupperware and freeze for atlas 3 hours.