Oat Flour Mug Brownie
This easy to make gluten-free, vegan chocolate mug brownie is the perfect 5 minute snack for treat.
3 min1 serving
Ingredients
- 1/4 cup oat flour
- 2 tablespoon cocoa powder
- 1/4 teaspoon baking powder
- 2 tablespoon sugar or sweetener
- 1/3 cup oat milk (or any other milk)
- 2 tablespoon coconut oil, melted
- 1 tablespoon chocolate spread (plus more for topping)
Instructions
- 1
Place all the ingredients in a small bowl...: Place all the ingredients in a small bowl and whisk together.
- 2
Pour the batter into a large mug and...: Pour the batter into a large mug and microwave for 3-4 minutes.
- 3
Remove from microwave and top with extra chocolate...: Remove from microwave and top with extra chocolate spread.
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