Chocolate Cinnamon Banana Bread

Ingredients

• 1/4 cup Coconut Oil (melted)
• 4 ripe Banana (mashed)
• 1/4 cup maple syrup (or honey)
• 3 tsp Vanilla Extract
• 1/2 cup oat flour
• 1 1/2 cups gluten-free flour
• 1 tsp Baking Powder
• 1/2 tsp baking soda
• 3 tsp Cinnamon
• 1/4 cup cocoa powder (sifted)
• 1 cup Almond Milk
• 1/2 cup dark chocolate chunks

Instructions

1. 1

   Preheat the oven to 180ºC/325ºF and spray a loaf tin with non-stick spray

2. 2

   Using an electric mixer, mix together the bananas, coconut oil, maple syrup, vanilla essence and almond milk.

3. 3

   Add the remaining ingredients, except for 1/4 cup of chocolate chunks, and gently mix until just combined. If you want a marbled effect, stir in the cocoa powder at the end.

4. 4

   Pour the mixture into the prepared tin and top with the remaining chocolate chunks.

5. 5

   Bake for 50-60 minutes or until a fork inserted comes out clean.

6. 6

   Allow to cool slightly before serving. Best served warm with a little nut butter.