Coconut Sheera with Candied Lemon Peel

In this recipe for Coconut Sheera with Candied Lemon Peel, I have tried to incorporate the classic pairing of lemon and coconut into the traditional Indian semolina pudding called Sheera. I loved it and hope you do too! :)

📝 Ingredients

• 1/2 Cup Rava, Semolina
• 1/4 Cup Grated Coconut
• 1/2 Cup Coconut Milk
• 1/4 Cup Finely Chopped Candied Lemon Peel
• 1/2 Cup Sugar (Use more, if neede)
• 1 tsp Lemon Essence
• 1/2 Cup Water
• 2 tsp Ghee

👨‍🍳 Instructions

1. 1Over medium flame, heat the ghee in a pan.
2. 2Add the rava and roast till it just starts to change colour.
3. 3Add the coconut and stir-fry for a minute.
4. 4Add the sugar and mix well.
5. 5Add the coconut milk and mix well.
6. 6Add the water, candied lemon peel, and lemon essence.
7. 7Mix well and let the Sheera cook till all the liquid is absorbed and the sheera comes together as a ball when mixed.
8. 8Cover and let it rest for 10 minutes.
9. 9Serve Coconut Sheera with Candied Lemon Peel warm or at room temperature.