Coconut Sheera with Candied Lemon Peel

Ingredients

• 1/2 Cup Rava, Semolina
• 1/4 Cup Grated Coconut
• 1/2 Cup Coconut Milk
• 1/4 Cup Finely Chopped Candied Lemon Peel
• 1/2 Cup Sugar (Use more, if neede)
• 1 tsp Lemon Essence
• 1/2 Cup Water
• 2 tsp Ghee

Instructions

1. 1

   Over medium flame, heat the ghee in a pan.

2. 2

   Add the rava and roast till it just starts to change colour.

3. 3

   Add the coconut and stir-fry for a minute.

4. 4

   Add the sugar and mix well.

5. 5

   Add the coconut milk and mix well.

6. 6

   Add the water, candied lemon peel, and lemon essence.

7. 7

   Mix well and let the Sheera cook till all the liquid is absorbed and the sheera comes together as a ball when mixed.

8. 8

   Cover and let it rest for 10 minutes.

9. 9

   Serve Coconut Sheera with Candied Lemon Peel warm or at room temperature.