Rooibos & Vanilla Panna Cotta

Ingredients

• 1 1/4 cup cream
• 1 teaspoon gelatin
• 1/4 cup cold water
• 2 tablespoon honey
• 1/2 vanilla pod
• 1 1/4 cup cream
• 1 teaspoon gelatin
• 1/4 cup cold water
• 2 tablespoon honey
• 2 rooibos teabags

Instructions

1. 1

   --- Vanilla Layer ---

2. 2

   In a saucepan, heat up the cream, honey, and vanilla.

3. 3

   In a small bowl, combine the gelatin and cold water and allow to bloom.

4. 4

   Once the cream mixture has reached a boil, remove from heat and add the bloomed gelatin.

5. 5

   Whisk together and pour into four ramekins or glasses.

6. 6

   Refrigerate and allow to completely set before adding the rooibos layer - should take about four hours.

7. 7

   --- Rooibos Layer ---

8. 8

   In a saucepan, heat up the cream and honey.

9. 9

   Add the rooibos teabags and allow to steep for 5 minutes over a gentle simmer.

10. 10

    In a small bowl, combine the gelatin and cold water and allow to bloom.

11. 11

    Once the rooibos has finished steeping, remove the saucepan from the heat and add the bloomed gelatin.

12. 12

    Whisk together and pour over the set vanilla Panna Cotta layer.

13. 13

    Refrigerate and allow to set before enjoying!