Atte ka Halwa | Kada Prasad | Wheat Flour Halva

Ingredients

• 1/2 Cup Coarsely Ground Wheat Flour (I used regular wheat flour)
• 1/2 Cup Ghee
• 1/2 Cup Sugar
• 1/4 tsp Green Cardamom Powder
• 2 Cups Water
• 1 tbsp Slivered Almonds for Garnish (Optional)

Instructions

1. 1

   Heat the water and let it simmer while you cook the rest of the halwa.

2. 2

   In a heavy bottomed kadhai, over medium heat, melt the ghee.

3. 3

   Add the wheat flour and mix.

4. 4

   Cook till the wheat flour turns golden brown and is aromatic.

5. 5

   Add the sugar and cardamom powder.

6. 6

   Mix well.

7. 7

   Turn the heat to low.

8. 8

   Slowly, add the hot water while stirring.

9. 9

   Turn the heat up and cook the Atte ka Halwa till the ghee starts to leave the sides.

10. 10

    Turn off the heat and let the Atte ka Halwas | Kada Prasad cool just a bit.

11. 11

    Garnish with slivered almonds and serve hot.