Refreshing Mango Panna cotta

Refreshing Mango Panna cotta - A simple, beautiful dessert that tastes like summer in a glass.

📝 Ingredients

• 2 Mangoes (peeled and chopped)
• 4 Gelatin Leaves
• Cold Water
• 2 sheets Gelatin
• 60 grams Castor Sugar
• 1 Vanilla Pod
• 2 Cups Cream
• Cold Water

👨‍🍳 Instructions

1. 1--- For the Mango Layer: ---
2. 2Soak the gelatin leaves in cold water for about 20min.
3. 3Then squeeze out all the water and dissolve the gelatin in a bowl over simmering water.
4. 4Meanwhile, place the mango chunks in a blender and blend until smooth.
5. 5Add the melted gelatin to the blender and blend until well incorporated.
6. 6Pour the mango mixture into 4-6 glasses and place in the fridge for at least 2 hours to set.
7. 7--- For the Panna Cotta: ---
8. 8Place gelatin sheets in a bowl with the cold water and allow to sit for 5-10min.
9. 9Meanwile, mix together the cream,sugar and vanilla (seeds scraped from the pod) in a saucepan and allow to simmer.
10. 10Remove the gelatin from the water, squeezing out any excess water.
11. 11Remove the cream mixture from the heat and stir in the gelatin until dissolved and mixed in properly.
12. 12Allow the cream mixture to cool slightly, then pour over the mango layer.
13. 13Place glasses in fridge for at least another 2 hours.
14. 14Top with fresh mango chunks.
15. 15Devour!