Rose & White Chocolate Mousse

7g protein · 2 h 15 min · 669 kcal

Recipe by Clara Janebaking-ginger.comOpens in a new tab

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Rose & White Chocolate Mousse

Is there anything in life more deliciously decadent than fluffy white chocolate mousse?! It is so indulgent and so easy to make - truly a perfect dessert. And this Rose & White Chocolate Mousse has a simple sweet, floral twist to it which is just magical.

2 h 15 min2 servings669 kcal

Ingredients

  • 1/2 cup cream cheese
  • 1/2 cup cream
  • 2 tablespoon rose syrup
  • 1/2 cup white chocolate (chopped)
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Powdered Sugar

Instructions

  1. 1

    Gently melt the chocolate over a low heat or in 30-second increments in the microwave.

  2. 2

    In a mixing bowl, whip the cream until stiff peaks form.

  3. 3

    In a separate mixing bowl, whisk together the cream cheese, rose syrup, vanilla essence, and icing sugar.

  4. 4

    Gently fold together the cream, melted white chocolate, and cream cheese mixture.

  5. 5

    Pour into ramekins and enjoy immediately, or for a firmer texture, refrigerate the mousse for 1 - 2 hours.

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