Easy Chocolate Fondants

Ingredients

• 200 grams dark chocolate (chopped)
• 100 grams butter (room temperature)
• 1 teaspoon instant coffee
• 2 Egg Yolks
• 2 eggs
• 1/2 cup Castor Sugar
• 1/4 cup All-Purpose Flour
• 4 Lindt Lindor Chocolate Balls ((blocks of chocolate will also work))

Instructions

1. 1

   Preheat your oven to 200C and grease four ramekins.

2. 2

   In a medium pot, melt the chocolate, butter, and coffee together.

3. 3

   In a mixing bowl, beat the sugar, eggs, and egg yolks until light and fluffy.

4. 4

   Add the chocolate mixture and flour to the egg mixture.

5. 5

   Gently fold together until just combined.

6. 6

   Pour the mixture into the prepared ramekins and add a chocolate ball (or block of chocolate) to the centre of each ramekin.

7. 7

   Bake for 13 - 16 minutes at 200C.

8. 8

   Serve hot and enjoy!