Pan Con Tomate

Delicious and simple to make, this classic Spanish tapas is the perfect starter or lunchtime snack

📝 Ingredients

• 9 truss tomatoes
• 4 clove garlic
• flaky sea salt
• 1 tsp olive oil (plus extra for the bread)
• bread ( I used pane di casa here but any good quality rustic style loaf will do)

👨‍🍳 Instructions

1. 1Grate tomatoes on largest side of box grater into bowl - as you grate you will get the pulp in the bowl and be left with the skin to discard.
2. 2Strain the tomatoes through a sieve into a new bowl. Add back 2 tbsp juice from the tomatoes and drink the rest. Yum!
3. 3Add 1 tsp olive oil and a pinch of salt
4. 4rub and top: Rub one side of the grilled bread with raw garlic, top with tomato mixture and a sprinkling of flaky sea salt.