Gourmet Bangers and Mash

Ingredients

• 8 pork sausages
• 1 tbsp olive oil
• 800 g potatoes
• 100 g butter
• 1 tsp wholegrain mustard
• salt
• 300 g rhubarb
• 150 g granny smith apple
• 100 g dates
• 100 ml red wine
• 50 g brown sugar
• 40 g red onion
• 1 tsp ginger
• 1 tsp salt
• 100 ml red wine vinegar

Instructions

1. 1

   --- Chutney ---

2. 2

   Dice the onion and apple finely

3. 3

   Chop the dates

4. 4

   Chop the rhubarb into 1cm pieces

5. 5

   cook: Place all the ingredients into a saucepan and cook in medium heat for 15-20 minutes

6. 6

   --- Mashed Potatoes ---

7. 7

   Peel the potatoes and chop into bit-sized pieces (ensuring they are cut evenly) *see tips*

8. 8

   cook: Place in heavily salted water and cook on high for 15-20 minutes or until you can poke a knife through easily

9. 9

   Drain, allow to stand for a minute to let some steam off 😉

10. 10

    mash: Put through a potato ricer or mash

11. 11

    add butter: Add the butter and stir until combined

12. 12

    Add mustard and serve

13. 13

    --- Sausages ---

14. 14

    cook sausages: Fry on medium to high heat for 2 minutes until browned, flip and finish in the oven @ 180c for 8-10 minutes