Chipotle Aioli Sauce

Ingredients

• 1-2 egg yolks (see notes)
• 1 clove garlic (chopped)
• 1 tbsp lime juice
• 2-3 chipotle peppers (see notes)
• 1/2 tsp honey
• 120 ml olive oil (see notes)
• 1 pinch salt

Instructions

1. 1

   Place chipotles in blender and blend for a minute to break them up

2. 2

   Add all ingredients EXCEPT oil and blend for a moment, gradually incorporate oil a small bit at a time until thickened slightly

3. 3

   Strain aioli throw a sieve to remove chipotle bits and store in fridge for 3-5 days