Carne Asada Steak Tacos

These steak tacos will make taco Tuesday a thing of the past as your family/friends will be requesting them everyday!

📝 Ingredients

• 8 small corn tortillas
• 1 lime ( cut into wedges)
• 1 cup shredded red cabbage
• 2 radishes (cut into matchsticks)
• 1 jalapeno (seeds removed and sliced into circles)
• 500 g hangar steak
• 1 lime (juiced)
• 1/2 orange (juiced)
• 2 tbsp olive oil
• 1 tbsp cider vinegar
• salt
• pepper
• handful coriander (chopped)
• 1 tsp dried oregano
• 1/2 tsp cumin
• 1-2 tsp chili flakes (more if you like it spicy)
• 8 tbsp mayonnaise
• 1 lemon ( juiced)

👨‍🍳 Instructions

1. 1Combine all steak ingredients together and leave to marinate for up to 4hrs *see tips*
2. 2Combine lemon mayonnaise ingredients, taste and adjust more lemon or mayo as necessary.
3. 3When ready to serve rub the majority of marinade from the steak and grill on bbq for approx 5 - 6 mins each side on direct heat or until internal temperature is 58-60c for medium rare.
4. 4Leave steak rest for 5 – 10 mins before slicing.
5. 5Whilst steak is resting warm your tortillas in a frying pan. This takes about 15 – 20 seconds on each side.
6. 6--- Serving ---
7. 7Cut steak into 2cm slices.
8. 8Place small smear of mayo on tortilla and top with cabbage.
9. 9Place rested steak on top of cabbage and top with radish, jalapeno & drizzle of lemon mayo.
10. 10Serve lime on the side and allow your guests to squeeze.