Asian Kingfish Crudo

Ingredients

• 400 g kingfish (or other sushi grade white fish)
• 2 tbsp olive oil
• 2 tbsp rice vinegar
• 1/2 tsp salt
• 2 tsp mirin
• 1 tsp sesame Oil
• 1 tsp gochujang paste
• 24 pieces pickled ginger
• 20 leaves coriander
• 20 leaves micro shisho
• 4 tsp crispy shallots
• 1 spring onion (finely chopped)
• 1 tsp black sesame seeds

Instructions

1. 1

   Mix all the dressing ingredients together and set aside

2. 2

   Using the sharpest knife you have slice the kingfish into 1cm slices

3. 3

   Lay the kingfish on a plate (artfully), drizzle 2 tbsp of the dressing over the kingfish

4. 4

   Sprinkle/lay/use tweezers to place garnish onto dressed kingfish – depending upon how fancy you want to be!!