Grilled Prawn Sandwich

Ingredients

• 16 large prawns (peeled)
• 2 tomatoes (sliced)
• pea Shoots
• 4 brioche burger bun
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp smoked paprika
• 2 egg yolks
• 2 tbsp lime juice
• 1 vanilla
• 1 clove garlic (crushed)
• 150 ml olive oil
• 1 pinch salt
• 1 tsp dijon mustard

Instructions

1. 1

   --- Aioli ---

2. 2

   Add eggs, Dijon, lime juice, vanilla seeds & salt to a small food processor or a mixing bowl. Blitz/whisk to combine.

3. 3

   Gradually add olive oil – blending/whisking the whole time until it thickens up.

4. 4

   Store in the fridge until ready to use.

5. 5

   --- Prawns ---

6. 6

   Mix the salt, paprika & black pepper together. Toss the prawns in olive oil & lime juice and paprika spice mix. Skewer prawns to metal BBQ skewers.

7. 7

   Heat BBQ to 200c and grill prawns for 2 minutes per side until lightly charred.

8. 8

   Grill brioche bun

9. 9

   --- Assembly ---

10. 10

    Add a little aioli to base of bun, top with peashoots and 3 slices of tomato.

11. 11

    Place 4 grilled prawns on each bun (more if you desire!) and drizzle aioli over the prawns.

12. 12

    Place top bun on top and try stop yourself from eating a few of them ?