Baked Chocolate Cake Donuts Topped With Nutella Glaze

Ingredients

• 3 Eggs
• 245 g Sugar
• 100 g All-Purpose Flour
• 55 g Cocoa Powder (sifted)
• 135 ml Milk
• 2 tsp Vanilla Extract
• 160 g Butter (soft)
• 2 tsp Baking Powder
• 1 Cup Powdered Sugar
• 2 Tbsp Nutella
• 4-6 tsp Milk
• 1 tsp Vanilla Extract
• Nuts or Sprinkles to top (optional)

Instructions

1. 1

   --- For the Donuts: ---

2. 2

   Preheat oven to 180ºC/350ºF and spray Donut Pan with non-stick spray.

3. 3

   Combine the milk,eggs and vanilla together.

4. 4

   In another bowl, sift the dry ingredients together.

5. 5

   Add the dry ingredients to the milk mixture a little at a time, alternating with the butter.

6. 6

   Mix well until all ingredients are incorporated.

7. 7

   Spoon the batter into the donut pans until they are about 3/4 full.

8. 8

   Bake the donuts for 10-15min or until a fork inserted comes out clean.

9. 9

   Remove from oven and allow to cool slightly before glazing.

10. 10

    --- For the Nutella Glaze: ---

11. 11

    Mix all the ingredients together until smooth.

12. 12

    Dunk each donut into the glaze and place on a wire rack to dry slightly.

13. 13

    Sprinkle with nuts.

14. 14

    Devour.